Nothing beats coming home to a fired-up grill that is set to cook some delicious food. Everyone has differing opinions on how barbecue should be done and which grills are great at producing the best result. Nevertheless, there is no particular method that is considered the correct way to fire up your meal, but there are still pros and cons which we can consider before purchasing either gas grills or charcoal grills. Let us learn more about their characteristics and how each one of them can meet our needs and expectations at the end of the day. A well-informed decision will help us get the most out of our purchase.
Gas Grill Benefits
The main benefit of a gas grill is its ability to fire up your food right away without having to ignite any charcoal. It also can be used by a wide range of users, thanks to the mere convenience that it provides. Upon reaching home, simply turn the gas grill on and fire away. In addition, a gas grill also features the following traits:
- Gas costs less than charcoal
- Gas grills are easier to clean up
- Gas grills can be linked to your home gas line without the need to top up
- Several gas grill models come with additional accessories like smoke boxes or side burners
- Gas grills produce steam when in use which is good at keeping food moist
It is easy and straightforward to operate a gas grill and some models are designed to facilitate both gas use as well as charcoal use. Thus, you can switch things up when you feel like it.
Gas Grill Drawbacks
Gas grills basically cost slightly more than charcoal grills. They are also less mobile when they are hooked up onto your home gas line. Gas grills are also much heavier to move around as they come with heavy tanks. Their fire may also cause flare-ups which may pose as fire hazards if not monitored closely. Lastly, gas does not burn as hot as charcoal.
Charcoal Grill Benefits
Charcoal grills are relatively less expensive than gas grills. They also offer several other benefits which are to your advantage. Check them out below:
- Charcoal provides heat that does not flare up to ensure safety
- Charcoal grills are more portable
- Charcoal burns hotter
- Charcoal allows fast cooking for searing of protein which can then be left at a much cooler region to finish cooking
- Charcoal gives food a nice smoky flavor
Charcoal Grill Drawbacks
Charcoal needs some time to heat up to a proper temperature that is suitable for cooking. It is also messy to work with and charcoal cleanup requires more work and time. Food is exposed to flying ashes and new charcoal has to be added regularly to maintain a steady heat throughout the entire cooking period.
At the end of the day, it all boils down to your personal preferences. Both of these grill types have their own benefits as well as drawbacks which you can consider thoroughly.
