Search Results commercial ovens
Commercial Range Handle Kit
Model W10750110
Features
- This product is a Factory Certified Accessory. These three words represent quality parts and accessories designed specifically for your appliance. Time tested engineering that meets our strict quality specifications
- Package contains (1) Commercial Range Handle Kit
- Tools Needed: Multi screwdriver
- 30-Day Return Policy
Metal Turntable (For Speed Microwave Ovens)
Model 00795449
Features
- Please check for compatibility with your appliance before purchasing
- Great for cooking food that requires heat from underneath (such as pizza)
- Dishwasher-safe and cut-resistant. Pizza can be cut directly on this tray
- Supports a maximum weight of 12 pounds
Metal Rack (For Speed Microwave Ovens)
Model 00795459
Features
- Please check for compatibility with your appliance before purchasing
- Use the rack "face down" (rack legs facing up) with convection to keep food warm and to hold large dishes
- Use the rack "face up" (rack legs touching bottom of oven) for broil and convection broil
- Must be placed on the 4 plastic supports in the oven when being used
- 16.25" x 15.5"
Commercial Freezer Base, Citra
Model FREEZERBASECITRA
Color Options:
Features
- Heavy duty top insulation for maximum heat protection
- Modular design to be attached to Hestan Commercial rangetops
- Sealed Burner Rangetop
- Open Burners
- Griddles (Manual)
Commercial Cabinet Base, Bora Bora
Model HCD36BORABORA
Color Options:
Features
- Open (CB)
- With single or double doors (CD, CDL, CDR)
- With drawer (CR)
- Cabinet bases with door(s): 12", 18" and 24" wide cabinet bases with single (left-handed or right-handed) door; 30", 36" and 48" wide cabinet bases with double doors
- Heavy-gauge welded body construction
Commercial Fryers, Bora Bora
Model HFRL18BORABORA
Color Options:
Features
- Heavy duty welded stainless steel tank.
- High performance cast iron in-shot burner system at 20,000 to 33,000 Btu/hour each designed for maximum efficiency. Total power from 40,000 Btu/hour (12 model) up to 133,000 Btu/hour (24 model).
- Heavy duty fryer baskets with insulated handles.
- Removable basket hanger for ease of cleaning.
- Fast recovery time for high volume cooking.
Commercial Pasta Cookers, Bora Bora
Model HPCL18BORABORA
Color Options:
Features
- High-performance 45,000 Btu/hour or 80,000 Btu/hour gas-fired burner systems
- Heavy-duty, stainless steel, fully welded single-chamber construction with 12-gallon capacity
- 80,000 Btu/hour models also include a high-limit gas safety system to protect the tank in low water scenarios
- Triple fiberglass insulation on all sides of chamber
- Standing pilot with safety thermocouple (absence of pilot flame will cause thermocouple to drop out and shut off gas supply for safety)
Commercial Refrigerated Base, Bora Bora
Model HRB36BORABORA
Color Options:
Features
- Heavy-duty refrigerated bases with drawer configurations to accommodate 6" x 12" x 20" hotel pans
- Modular design to be attached to Hestan rangetops:
- LED temperature display
- Heavy-duty drawer slide system with full extension to withstand 275 pounds
- Removable drawer slide for cleaning or simple replacement
Commercial Sauté Station Base, Bora Bora
Model HRBSC72HSS726BORABORA
Color Options:
Features
- High performance CircuFlame TM single-flow burner systems
- Patented single ring at 25,000 Btu/hour for optimum cooking performance
- Cast-brass lift-off burner cap and base for easy cleaning
- Brass standing pilot ignition at each burner position (HSSP models only)
- Single point re-ignition direct spark system and modules at each burner position. Flame rectification means igniter will continue to spark until the burner flame is established (HSS models)
Commercial Standard Oven Base, Citra
Model HSO36CITRA
Color Options:
Features
- Heavy-duty modular standard oven base
- 36" wide to accommodate modular rangetops of various sizes to form freestanding ranges, stacked ovens, custom lineups or cooking suites
- High-performance stainless steel tubular U-burner at 40,000 Btu/hour
- Patented direct vent flue with standard heat exchanger system for maximum heat transfer from gas burner to oven cavity
- Heavy-duty stainless steel oven cavity interior (28"w x 27"d x 14.5"h) with flame spreader for even heat distribution throughout
Commercial See-Through Cheesemelters
Model HCMD36
Features
- Unique wide-open chassis design for maximum visibility from all directions
- Single-depth (S) or double-depth (D) models
- Heavy-duty gas-powered infrared burner, each up to 30,000 Btu/hour, with intense and efficient infrared heat
- Heavy-duty inconel burner screens for optimum combustion efficiency, durability and flame stability
- Tilted burner design for heat deflection and rear flue system to direct heat away from the user and controls
Commercial Cheesemelters
Model HCMW36
Features
- Unique wide-open chassis design for maximum visibility from all directions
- Heavy-duty gas-powered infrared burner up to 30,000 Btu/hour, with intense and efficient infrared heat
- Heavy-duty inconel burner screens with optimum combustion efficiency, durability and flame stability
- Tilted burner design for heat deflection and rear flue system to direct heat away from the user and controls
- Patented durable attachment design to allow complete horizontal movement of the broiler along the length of the riser
Commercial Salamanders
Model HSMW36
Features
- Unique wide, open chassis design for maximum visibility from all directions
- Heavy-duty gas-powered infrared burner, up to 30,000 Btu/hour, with intense and efficient infrared heat
- Heavy-duty inconel burner screen with optimum combustion efficiency, durability and flame stability
- Tilted burner design for heat deflection and rear flue system to direct heat away from the user and controls
- Patented durable attachment design to allow complete horizontal movement of the broiler along the length of the riser
